A bouquet in every cup. Meyush Rose Petal Tea is made from whole dried rose petals hand-harvested by farming families in the Sundarbans region of West Bengal. No blending, no additives — just the purest expression of Rosa damascena in loose-leaf form. Fragrant, floral, naturally caffeine-free, and rich in antioxidants.
🌹 Whole Dried Rose Petals: Never crushed, never blended. Pure Rosa damascena petals that brew a beautiful blush-pink to deep rose infusion.
🌿 100% Natural & Vegan: Single-ingredient herbal rose tea with no artificial colors, flavors, or preservatives.
🛡️ Rich in Flavonoids & Vitamin C: Supports skin health, immune function, and natural detoxification.
🌙 Naturally Caffeine-Free: A calming, aromatic tea perfect for mornings, afternoons, and bedtime rituals.
🍹 Versatile & Aromatic: Blend with green tea, use in rose lattes, cocktails, desserts, or enjoy purely as a fragrant herbal infusion.
🤝 Farmer-First Sourcing: 40% of every sale goes directly to our 150+ Sundarbans farming families.
Organic Rose Petal Tea 50g – Premium Dried Rose Tea from Sundarbans
Classic Rose Tea: Add 1–1.5 teaspoons (approx 2g) to 200ml of hot water (85–90°C). Do not use boiling water — it dulls the fragrance. Steep for 4–5 minutes. Strain and serve. Add honey or a slice of lemon to taste.
Rose & Green Tea Blend: Combine 1 tsp rose petals with 1 tsp green tea for a beautifully aromatic and antioxidant-rich blend.
Rose Latte: Brew a strong rose concentrate (2 tsp in 100ml), strain, and add warm frothed milk with a touch of honey. Dust with rose powder if available.
Cold Rose Tea: Brew at double strength, cool, and refrigerate. Serve over ice with a garnish of fresh rose petals.
Yield: 50g makes approximately 25–30 cups.
