The ideal everyday pack for the committed blue tea drinker. Meyush Butterfly Pea Tea (Clitoria ternatea) is hand-harvested without chemicals by farming families living at the edge of India's Sundarbans — a UNESCO World Heritage mangrove forest. Pure whole flowers. Brilliant natural blue. Mesmerizing color change to purple with citrus.
✨ Vivid Color-Changing Blue Tea: Steeped flowers produce a deep indigo brew that turns royal purple with a squeeze of lemon or lime — no dyes, ever.
🌿 Single-Ingredient Purity: 100% whole dried Clitoria ternatea flowers. No blends, no fillers, no additives.
🛡️ Antioxidant-Dense: Loaded with anthocyanins and ternatins — potent plant compounds linked to skin health, brain function, and anti-inflammatory benefits.
🌙 Zero Caffeine: A true herbal infusion, safe for all ages including children and pregnant women (consult your doctor).
🍹 Multi-Use Ingredient: Use as tea, natural blue food dye, cocktail ingredient, latte base, or blue rice coloring.
🤝 Farmer-Fair Trade: 40% of your purchase price goes directly to our 150+ Sundarbans farming families.
Butterfly Pea Tea 60g – Organic Blue Tea from Sundarbans
Hot Brew (Classic): Add 1 teaspoon (approx 1.5g) to 200ml of near-boiling water. Steep 5–7 minutes. Strain and enjoy. Add honey to sweeten, or a squeeze of lemon to trigger the purple color change.
Iced Blue Tea: Brew double strength (2 tsp in 150ml), strain, pour over ice, top with sparkling water and lemon. The color transforms as you stir — stunning to serve to guests.
Blue Butterfly Lemonade: Brew, strain, add lemon juice and honey syrup. Serve over ice. Instant conversation starter.
Yield: 60g makes approximately 35–40 cups.
